October 18, 2012

Only Herbs Hash Brown Casserole


16 oz. Sour Cream
2 cans Cream of Chicken Soup
1/4 c. Butter Milk
1 t. Only Herbs Original Seasoning Blend
2 Tablespoons Faiths Blend
2 cups shredded colby / montrey jack cheese (our test kitchen used Kraft blended cheese bag)
1 13 oz. can Chicken Breast  broken into small pieces (our test kitchen used Sam's Club brand)
1 stick melted butter 
3/4 sleeve butter cracker crumbled  (our test kitchen used Ritz brand crackers) *more can be added if you perfer*
1  Bag Country Style Shredded Hash Brown Potatoes 30 oz. size  (our test kitchen used Publix brand)
PREHEAT oven 350. 

*Combine first three ingredients in LARGE mixing bowl. 
*Add  seasonings, cheese, chicken, 1/2 stick melted butter to mixing bowl, stir well.
*Add Hash browns - stir until thoroughly mixed.
*Combine 1/2 stick melted butter to crushed crackers and add to top of casserole. 
*Spray 13 x9 pan with non stick spray.  
*Add Hash brown mixture and cover with foil for 40 mins.
*Remove foil and cook additional 15 mins.
Serves 12 to 14 or more.

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