October 18, 2012

SPINACH BACON QUICHE

 
 
Ingredients:
1 (9-inch) refrigerated pie crust
2 cups Chopped Baby Spinach, packed
6 large eggs, beaten 
1 ½ cup heavy cream 
1 lb. cooked crumbled bacon
½ tsp. Only Herbs Original Seasoning Salt
½ cup shredded Swiss cheese

Directions:
Preheat oven to 375 degrees. Carefully fit pie crust to 9-inch glass pie plate. Fold edges under and crimp. Combine eggs, cream and seasoning salt in food processor or blender. Layer spinach, bacon and cheese over bottom of pie crust. Pour in egg mixture. Bake 40 minutes, until egg mixture is set. Serves 4 to 6.

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