October 18, 2012

ONLY HERBS LEMON OLIVE OIL PASTA with CHICKEN

 
 
Ingredients:
3 large chicken breasts
1 large can of Mandarin Oranges - drained
1 16 oz. Box Vermicelli spaghetti
¾ c. sliced green olives
¼ c. Only Herbs extra-virgin lemon olive oil
4 Tbs.(1 Tbs. reserved) Only Herbs Original Seasoning Salt
2 Tbs. Only Herbs Fine Sea Salt

Boil Chicken breasts and 3 Tbs. Only Herbs Original Seasoning Salt in large pot until cooked - approx. 45 minutes.
Remove chicken, reserving broth.
Bring broth to boil. (More water may be needed at this time) Add 16 oz. Box Vermicelli spaghetti and 2 Tbs. Only Herbs Fine Sea Salt. Cook according to package directions.
While pasta is cooking; shred chicken then add olives.
After pasta is done, add to chicken and olives. Then add reserved 1 TBS. of Herbs Original Seasoning Salt, can of drained Mandarin Oranges and ¼ c. Only Herbs extra-virgin Lemon Olive Oil.
Stir very carefully not to break up oranges too much. Note: More Lemon oil may be added if needed.
Serve with Italian bread.  Serves 4 to 5.  Serve hot or cold.

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