Prep time: 20 min Bake time: 7 min
Start with 8 Flour tortillas, corn tortillas, and/or wheat tortillas (more can be used if desired)
Nonstick cooking spray (I like to use the olive oil spray)
Only Herbs Gourmet Griller
Preheat oven to 400 degrees F.
Lay the tortillas out on a cutting board, spray with the nonstick olive oil spray on both sides. Sprinkle on both sides with Only Herbs Gourmet Grillers.
Stack the tortillas in piles of eight (8) tortillas. Using a sharp knife or pizza cutter, cut through the pile of tortillas, cutting into 4 equal triangles.
Arrange tortilla triangles in a single layer on baking sheets. Bake for approximately 6 to 7 minutes until crisp and the edges start to curl and turn lightly brown. Watch the chips carefully after 5 minutes, as they can ea.
Once the chips are done, remove from the oven to cool. Chips will continue to crisp as they cool.