September 06, 2013

Garlic-Infused Oil with Only Herbs Italian Seasoning for Bread Dipping

Recipe courtesy Emeril Lagasse, 2004...enhanced with Only Herbs Italian Seasoning

Prep Time:

10 min

Inactive Prep Time:

1 hr 0 min

Cook Time:

3 min




1/2 cup oil



To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)

To make the dipping sauce, place the oil at room temperature in a plate. Sprinkle desired amount of Only Herbs Italian Seasoning in plate. Dip with hot Italian Bread.

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